I began Renn's Syrups with the idea of creating fun flavored simple syrups using only real natural ingredients. With my three years experience in working and managing small coffee shops, I grew my knowledge of creating new flavors in lattes and coffees. I began to notice that all of the syrups I would use at these shops contained many preservatives, additives, and allergens. Keeping in mind my own food intolerances, I wanted to create syrups that could be used by anyone, even those mindful of their own food sensitivities. 

 

I have always had a love for creating good flavorful foods for others and bringing people together with a common goal of inclusivity. I enjoy being personable with each of my customers and share stories/experiences about my journey. Each time I can help a person discover a new food obsession without compromising their diet or allergies, brings great joy to me that I have made a difference to them. I love tailoring my syrup flavors for each person's palate to create their next perfect drink or helping bring new life to their favorite beverages.