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Ingredients
1 oz Renn's Chai Syrup
2 shots espresso
12 oz milk of choice
Preparation
Step 1
Add Chai syrup to hot (16 oz) or cold (20 oz) cup.
Step 2
Add espresso shots to syrup & stir.
Step 3
For hot: heat/foam milk to desired tempature and pour into cup.
For cold: add ice and milk of choice.
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